Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of this 70%-of-your-daily-sodium snack?

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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
  • Christopher Bernier

    Claire, you are so talented and beautiful. Please let me know when we can start dating....

  • Whitney Lund

    I really want you guys to try to make a take on the snack, "oatmeal creme pies." gourmet version tho.

  • Olive Draws

    claire being not ok for 25 min

  • Bon Appétit

    We now have merch! Get your 'Half-Sour Saffitz' shirt now! https://teespring.com/stores/bonappetit

  • 별뽕

    It's a new food for me. I think it's very fun throughout the video. It looked good. I'm rooting for you.

  • Matthew Jandecka

    MSG? She probably thinks Aspartame is awesome along with along with Phenylalanine. Idiot.

  • Lily The Beast Sherer

    “pastry chef makes gourmet loft house sugar cookies”

  • Fantom _

    I just wasted a month of my life in chemistry when I could have just watched this video...

  • Matthew Jones

    Ramen noodle Dow is supposed to be very hard and you will half to work it around 20 minutes

  • deena

    PLEASE PLEASE PLEASE MAKE PRETZELS

  • Herp Derp

    Top ramen=trashMaruchan is better

  • szpaqus

    Just go and watch Alex the French guy and you will have a full recipe how to make instant ramen ;) and more.

  • Teddy Cuthbert

    I must say, it does feel rather peculiar to comment upon this series regarding something that - when I first discovered your channel and this series - I skipped past/over. And although it may not be the most exciting nor most entertaining part of these videos, it is most helpful.This bit, of course, being at the end - whereby Claire goes over her final collection of instructions, to form her 'gourmet' method.I very much appreciate the way in which this segment is phrased. For the non-professional chefs, that is. Claire makes it clear in which 'category' each 'group' of steps within the method are. e.g. "To temper the chocolate: do x, y and z".Quite a small detail, but one much appreciated by those who need it. Moi.

  • Julia Fitz

    In that shirt, you look like u just came out of “Orange is the new black”

  • Eric Gile

    hi Clair ! my girlfriend and I love your show we've 'seen them all …. she does not eat junk food but I love the stuff the other night I was having a bag full of delicious chili cheese fritos. my girlfriend ate about 4 of them and said "what makes those so good " I said " we should ask Clair to make them" … so that's our suggestion …. keep up the good work!

  • MagicalSquid

    Anyone make instant Raman after this?

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